Smooth Cassava Leaf

Smooth Cassava Leaf is a nutritious and flavorful ingredient popular in West African and Southeast Asian cuisines. These tender, green leaves are finely ground or chopped, adding a rich, earthy taste to various dishes. Packed with vitamins and minerals, they are often used in stews, soups, and sauces, providing a distinctive flavor and vibrant color. Known for their health benefits, including high fiber and protein content, Smooth Cassava Leaf is a staple in traditional recipes. It offers a wholesome and delicious addition to meals, perfect for those seeking authentic and nutritious culinary experiences.