African Beauty Banku Mix is a convenient blend used to prepare traditional Ghanaian banku, a staple dish made from fermented corn and cassava dough. This mix simplifies the process of making banku, ensuring an authentic taste and texture. It combines finely ground corn and cassava flour with salt and natural ingredients, allowing for easy preparation by simply mixing with water and cooking until thickened. African Beauty Banku Mix preserves the traditional flavors of Ghanaian cuisine, making it a popular choice for those seeking to enjoy this hearty dish at home with minimal effort.

African Beauty Cocoyam Fufu is a traditional West African staple made from pounded cocoyam roots. This smooth and dough-like consistency is achieved by boiling and pounding the cocoyam roots until they form a soft, pliable dough. It is popularly used as a carbohydrate base in various African dishes, especially in Ghanaian and Nigerian cuisines. African Beauty Cocoyam Fufu is known for its versatility and ability to complement a wide range of savory soups, stews, and sauces. It provides a hearty and satisfying meal option that embodies the authentic flavors and culinary traditions of West Africa.

African Beauty Yellow Plantain Fufu is a traditional West African dish made from yellow plantains. The plantains are boiled until soft and then pounded or blended into a smooth, dough-like consistency. This fufu is known for its slightly sweet flavor and vibrant yellow color, which comes from the ripe plantains. It’s typically served as an accompaniment to soups, stews, or sauces, and is enjoyed for its unique taste and satisfying texture. African Beauty Yellow Plantain Fufu offers a delightful twist on the classic fufu, providing both nutrition and a burst of natural sweetness to any meal.