Tandori Masala Seasoninng

Tandoori Masala is a vibrant and aromatic spice blend that originates from the Indian subcontinent. This versatile mix is essential for creating the signature flavor of tandoori dishes, characterized by their deep red color and complex, smoky taste. The spice blend typically includes a variety of ingredients such as cumin, coriander, turmeric, ginger, garlic, paprika, and a hint of chili for heat, along with other spices. These spices are ground into a fine powder and are often mixed with yogurt to marinate meats, especially chicken, which is then grilled or baked to perfection.