Bobolo is the thinnest fermented cassava* roots wrap, This complimentary food from Cameroon is resulting from a long procedure of preparation, 3-5 days of fermentation, and steam cooking. Its texture is thicker than Bobolo and Chikwangue. It needs to be cooked, steamed or boiled to be enjoyed.
BOBOLO Cassava Bread
$9,891.90
Bobolo crushed cassava starch and cooked in banana slender leaves, eventually assuming the position of King of buffets. Because of the “elegance” and the visual beauty of these two meals, they become outright, more than just a meal, an artistic meal during all-size ceremonies, and become idolized by all.
Weight | 2 lbs |
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24 in stock
MAECENAS IACULIS
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