Super Attieke Natural Cassava is a traditional West African dish made from finely grated and fermented cassava. Often referred to as “cassava couscous,” Attieke has a light, fluffy texture, making it the perfect side dish to accompany grilled fish, meat, stews, or vegetables. Originating from the Ivory Coast, this long-time favorite is valued for its deliciously mild, sour flavor and versatility in a variety of meals. Packed with fiber and naturally gluten-free, it provides a nutritious and fulfilling alternative to rice, couscous, or other starches. Super Attieke is ready to cook, offering you both convenience and authentic West African flavor right at home.

Key Features:

• 100% Natural Cassava: Made from fermented cassava with no artificial additives or preservatives
• Authentic Ivorian Dish: Traditional Ivorian delicacy with a light, couscous-like texture and a mild, fermented flavor
• Rich in Fiber & Gluten-Free: A nutritious alternative to rice, wheat, or other starches, perfect for gluten-sensitive diets
• Versatile in Cooking: Pairs well with fish, meat, vegetables, and traditional African stews
• Quick & Easy to Prepare: Ready in minutes, providing a convenient option for weekday meals or special family gatherings

Usage Instructions:

1. Place desired quantity of Super Attieke into a bowl.
2. Sprinkle with a little water.
3. Steam or microwave for a few minutes until light and fluffy.
4. Serve hot as a side dish with your favorite main course, like grilled fish, chicken, or vegetable stews.

Main Ingredient:

• Fermented Cassava