Paddy Ugali Poa White Corn Meal is a high-quality, finely milled corn flour, perfect for making Ugali , a traditional African staple dish. This white corn meal is made from carefully selected and ground white maize, delivering a smooth, lump-free texture that is easy to cook. It serves as an essential ingredient in Kenyan, Tanzanian, and many other East and Central African cuisines. Ugali, made from Paddy Ugali Poa White Corn Meal , is not only nutritious but also versatile, pairing wonderfully with vegetable stews, meats, or fish. Rich in fiber and filling, it provides the energy needed for daily sustenance while keeping you satisfied.

Key Features:

• Premium White Corn Meal: Made from the finest white maize, delivering a superior texture and flavor in every meal
• Ideal for Ugali: Perfectly milled for making Ugali, a traditional East African dish
• Smooth & Lump-Free: Produces a soft, firm, and lump-free consistency, making it easy to prepare and enjoy
• Nutritious & Filling: Rich in fiber and carbohydrates for sustained energy and healthy digestion
• Versatile Use: Besides Ugali, this white corn meal can also be used in other African dishes such as sadza or nshima

Usage Instructions:

1. Bring water to a boil in a pot.
2. Gradually add Paddy Ugali Poa White Corn Meal to the boiling water while stirring continuously.
3. Cook and stir until the mixture thickens and reaches a smooth, firm consistency.
4. Let the Ugali rest for a few minutes, then serve with your favorite vegetables, stews, fish, or meat.

Main Ingredient:

• Finely Milled White Corn (Maize)