Organic Arrowroot Powder – Pure, Natural Thickener & Gluten-Free Flour Substitute

Organic Arrowroot Powder is a versatile, natural thickening agent that serves as an excellent gluten-free alternative to traditional flours. Sourced from organic farms, this fine powder is made from the rhizomes of the arrowroot plant, making it ideal for those looking for a natural, allergen-free ingredient in cooking and baking. Arrowroot powder is great for thickening sauces, gravies, soups, and desserts, while also being a popular choice in gluten-free baking recipes. It has a neutral flavor and leaves no residual taste, perfect for clean and simple cooking.

Key Features:

Natural Thickener: Ideal for thickening sauces, soups, gravies, and desserts
Gluten-Free: A suitable flour substitute for those with gluten sensitivities or celiac disease
Organic & Pure: Free from additives, preservatives, and artificial ingredients
Neutral Flavor: Will not alter the taste of your dishes while providing a smooth texture
Non-GMO: Made from organically grown arrowroot, ensuring top quality and safety for consumption
Easy to Use: Simply mix with water or other liquids to create a slurry, then add to your recipes

Usage Instructions:

As a thickener: Mix 1 tablespoon of arrowroot powder with 2 tablespoons of cold water to form a slurry. Stir into sauces or soups near the end of cooking for best results.
As a gluten-free flour: Replace traditional flour in baking recipes by using arrowroot powder in combination with other gluten-free flours like almond or coconut flour.