Kuli-Kuli is a traditional West African snack made from groundnuts (peanuts), often mixed with spices and formed into small, crunchy balls or bars. It is known for its rich nutty flavor and high protein content, making it a popular and nutritious snack choice. Originating from Nigeria, Kuli-Kuli is enjoyed for its satisfying crunch and versatility—it can be eaten on its own, added to soups for flavor and texture, or used as a topping for salads. This beloved snack is cherished for its cultural significance and its role in providing a convenient source of energy and nutrients.