HONEYWELL Semolina is a fine-textured flour made from durum wheat, commonly used to prepare a variety of dishes. Known for its smooth consistency and rich flavor, it is a staple in many kitchens across Africa and beyond. It is versatile, suitable for making traditional dishes like semolina porridge or pudding, as well as savory meals such as couscous and pasta. It cooks quickly and evenly, offering a nutritious base that can be paired with different sauces and ingredients. HONEYWELL Semolina is favored for its quality and ability to create delicious, satisfying meals for families and individuals alike.