African King Abemudro Cream of Palm Fruit is a luxurious and indulgent culinary delight crafted from the finest palm fruit pulp. The palm fruit is harvested from the African oil palm tree, known for its abundance in tropical regions across the continent. The creamy pulp is carefully extracted and processed to create a smooth and velvety cream that captures the essence of the palm fruit’s natural flavor and nutrients.
Taste and Texture: This cream of palm fruit boasts a unique taste profile, characterized by its rich, buttery texture and subtly sweet flavor with hints of nuttiness. It has a smooth consistency similar to that of a thick, creamy sauce, making it a versatile ingredient for various culinary applications.


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